World Journal of Agronomy, Food Science & Technology

 

World Journal of Agronomy, Food Science & Technology   

E-ISSN:  2334-153X  

 

Vol. 2, No. 4, June 2015

Table of Contents

Articles


Title- Growth, yield and quality of Jute mallow (Corchorus olitorius L.) as affected by different nutrient sources.

Authors: Olaotan Abimbola Adediran, Haruna Ibrahim, Usman Ibn Gana

Pages: 1-10


 

PROMOTING FOOD PRODUCTION THROUGH INPUT SERVICES AND RURAL INFRASTRUCTURES

Authors: OSUOLALE T.O., AND OGUNNIYI, G.

Pages: 1-10


 

 

 

 

 

 

 

 

 

 

 

 

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